How To Reheat Leftover Pizza within the Oven, Air Fryer, & Extra

So you have managed—by some divine grace—to not end your total pizza. That alone is accomplishment sufficient, and you ought to be happy with your noble restraint. what they are saying: Good issues come to those who wait, and the great factor coming to you is the final word leftover pizza lunch.

What has not been studied sufficient, nevertheless, is one of the best ways to reheat these superb leftovers. The microwave, technical marvel that it’s, will render your slice a soggy mess, with a crust that is method too sizzling and mushy. (Actually, if you are going to burn your mouth on something, it must be the cheese.) The oven, whereas it restores that crispness that made you fall in love at first chew, will even dry out your cheese and toppings. No quantity of crunchy base goes to make up for that failure.

So we polled a number of specialists, and the advice was nearly unanimous: Use a skillet.

Anthony Falco, Roberta’s head pizza maestro, recommends placing your slice in a non-stick skillet on medium-low for a pair minutes. As soon as the underside is crisp, add a pair drops of water to the pan, flip the warmth to low, and canopy with a lid. In a couple of minute, you will have fluffy crust and melted cheese. He even shared a super-helpful illustration that he drew himself—a real Renaissance man!

Certainly one of our editors prefers to make use of a cast-iron skillet (versus non-stick) to reheat his pizza. We examined this with a slice of Roberta’s Motorino’s Margherita and it was a melty-cheesy success. He then finishes it off within the oven, only for a minute—not lengthy sufficient to let it dry out.

Mark Bello, the founder and head pizza teacher at Pizza a Casa Pizza College, likes to tamp down a bit of foil over the pizza, to create a “moisture-crispness cover.” The bonus with this system? Lifting up the foil for the massive reveal provides off a blast of scrumptious heat pizza scent.

If you happen to’ve been questioning how you can reheat pizza in an air fryer, there is a setting for that. Most air fryers have a “reheat” button that can mechanically set your temperature for you—all it’s essential do is ready the time. Our assistant editor Madison Trapkin swears by a 4-minute air fryer reheat for giving her leftover pizza that fresh-from-the-oven texture.

After all, there’s additionally the toaster oven methodology. Pop your slices of ‘za within the toaster oven at 350°F for about 5 minutes. Be at liberty to snack on one of many chilly slices when you wait as a result of in spite of everything, leftovers are all about simple consuming.

1. Jim Lahey’s No-Knead Pizza Dough + Margherita Pie

Pulling off a very home made pizza—recent dough and all—would not get a lot simpler than this, because of Jim Lahey’s no-knead pizza dough and some recent, easy elements.

2. Glazed Shallot, Walnut, Sage & Goat Cheese Pizza

If you happen to’re within the temper for one thing aside from tomatoes and mozzarella, give this tangy-herby goat cheese pizza a go.

3. Margherita Naan Pizza

Basic margherita pizza will get a couple of twists from Nik Sharma—recent naan (as an alternative of your typical pizza dough), coriander and nigella seeds, and chopped chives—for a slice that is full of daring flavors.

4. Broccoli Rabe, Potato & Rosemary Pizza

Broccoli rabe provides a pleasant bitterness to this no-sauce pizza, which will get its balancing flavors from creamy mozzarella, starchy potatoes, and earthy rosemary.

5. Beer Pizza

If ingesting an ice-cold beer together with your pizza is not fairly sufficient, attempt making this could’t-have-just-one-slice pizza that requires beer within the dough.

6. Deep Dish Sausage, Prosciutto & Onion Pizza

Full with sausage, prosciutto, and pink onion, this deep-dish pizza has the whole lot you may presumably need in a meaty, extra-melty slice.

7. White Clam Pizza

Made well-known by a Connecticut pizzeria, this white clam pizza is crispy, mild sufficient to have a few slices, and has all of the just-right clammy flavors.

This put up was initially printed in September 2014, however we appreciated it—and reheated pizza—a lot, we needed to share it once more.