Vacation Cocktail Recipes With Angostura Bitters

We’ve teamed up with ANGOSTURA® bitters to brighten your vacation gatherings with their flavorful line-up of celebration-worthy bitters. Suppose: nutty cocoa bitters, warming orange bitters, and their good ol’ original fragrant bitters—add a splash (or three) to your favourite seasonal sipper.

As soon as the climate formally shifts and I can don my cozy attire full-time, I’m almost able to embrace the hap-hap-happiest season of the 12 months. I save one of the best step in the direction of the vacation spirit for final: a celebratory seasonal beverage (or two). These festive sips wouldn’t be full, traditionally or these days, with out the addition of ANGOSTURA bitters, a staple ingredient that’s been serving to deck the halls for almost 200 vacation seasons and counting. Listed here are a number of vacation cocktails on my listing this 12 months—new and outdated—which might be higher off with bitters.

Based in 1824, ANGOSTURA® bitters have been part of vacation celebrations for generations, which is why their bitters are proper at house in conventional wintertime drinks which have been round for hundreds of years. Suppose: heat cups of wealthy, rum-filled eggnog and massive bowls of boozy punch (it’s stated the rum acts like an additional blanket in winter time). To make both the eggnog or the punch, add 3 to 4 dashes of ANGOSTURA fragrant bitters in particular person servings and 24 dashes when mixing these tipples for a crowd.

One of the best factor about vacation traditions is that there’s no mistaken method to do them. Traditionally talking, folks have celebrated with so many alternative seasonal drinks, our cups runneth over with cocktail choices. The important thing to conserving them timeless is by including ANGOSTURA bitters. Bask in a little bit of 90’s nostalgia with an Espresso Martini dressed up for the event with ANGOSTURA cocoa bitters and a elaborate cinnamon-sugar rim. Add 1 ½ ounces vodka, 1 ounce espresso, 1 ¼ ounce espresso liqueur, and 6 dashes ANGOSTURA® cocoa bitters to a cocktail shaker, then fill with ice and shake vigorously. Pressure into a relaxing martini glass rimmed with the cinnamon sugar and begin sipping. (Psst: If you happen to’re on the lookout for one-stop procuring to whip up this ‘tini or a candy lil’ vacation present, try our seasonal cocktail package.)

To maintain the up to date cocktail second going, add 24 dashes of fragrant bitters to a pitcher of grown-up Shirley Temples for a reimagined childhood deal with. Or, attempt 2 or 3 dashes of ANGOSTURA orange bitters in a Salty Canine made with a staple ingredient of Southern vacation traditions: in-season pink grapefruit juice.

Whereas the climate outdoors may be frightful, sizzling cocktails through the holidays will be so pleasant. Initially crafted in a tropical local weather, ANGOSTURA bitters are good for bringing a little bit of the tropics to your fave cold-weather drinks. If you’re warming up with a glass of Mulled Wine Negroni or a basic Sizzling Toddy, add 3 to 4 dashes of ANGOSTURA orange bitters and stir to offer ‘em an additional oomph of citrusy taste.

Very similar to it’s extra enjoyable to offer a fastidiously wrapped present, it’s much more enjoyable to serve a cocktail with a particular garnish. Any drink is made instantly extra festive with a selfmade cocktail cherry—sprint ‘em with 8 to 16 dashes of ANGOSTURA cocoa bitters, then allow them to sit for a number of days earlier than the vacation visitors arrive. A skewer of ANGOSTURA orange bitters-flavored candied cranberries (swap in 8 dashes of bitters rather than the orange blossom water this recipe requires) appears dashing perched on the facet of a glass. And if the vacation occasion requires bubbles (extra ought to, for my part), be set out a dish of ANGOSTURA fragrant bitters-soaked sugar cubes so as to add to the glasses for that further sparkle. After hitting the bar and adorning your drink, come discover me—I’ll be the one sharing unsolicited tales concerning the origins of fruit cake and its very boozy previous.

Our associates at ANGOSTURA® have the fragrant bitters you must shake up all types of cocktails, from a basic Outdated Common to a stylish Espresso Martini. The Siegert household bottled the primary of their bitters in 1824 and the custom was handed down by way of the generations, evolving into the trendy line of merchandise that features the unique fragrant recipe and, extra just lately, cocoa and orange bitters.