Till I started cooking professionally, I by no means actually knew what to do with leeks. Certain, I noticed them displayed within the produce part, however to me, they simply appeared like scallions on steroids. This isn’t to say I used to be unfamiliar with their taste—I had my justifiable share of potato-leek soup (albeit the Knorr dry combine selection at first). It is simply that the thought of truly cooking with these seemingly imposing inexperienced stalks was formidable to me…that’s till I realized the best way to clear and prep them correctly. Any chef will inform you, that is the idea of any good leek dish. When you get that step out of the way in which, the (leek) prospects are limitless. We have gathered a few of our favourite leek recipes that showcase a wide range of methods—from searing and braising to stir-frying and grilling—that take advantage of out of leek’s vegetal charms. Whether or not you need a satisfying entree, like Nik Sharma’s flavored-pack braised leeks with Sichuan chile sauce, an opulent creamed leeks aspect dish, or savory Tawainese pan-fried leek dumplings, we have got you lined.