Described by the Oxford Dictionary as a receptacle for preserving dried vegetation, a herbarium that’s frozen is definitely one of the best type. Benefitting from refracted mild, in addition to the addition of recent berries and pressed fronds, these items of arrested nature come from the creativeness of Sayuki Ueno of Ueno Farm, in Japan’s northernmost island Hokkaido. Whether or not they’re organized in a easy or difficult manner, they’re a part of an angle to ice which is refreshingly cheerful—and which is taken to the subsequent stage at Hokkaido’s snow and ice festivals within the depths of winter. The message is evident: “Benefit from the winter.”
Images by Sayuki Ueno.
The necessities are easy: a tupperware dish or baking mildew, boiled water and freezing temperatures—ideally under 14ºF. Frozen herbaria (also referred to as botanical ice lanterns, when they’re displayed with candles behind them) are a manner of celebrating a time frame that’s as fleeting as summer season.