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Wealthy, tasty crab, candy apple, licorice-scented tarragon, and a contact of lemon make these stuffed endives an aesthetic crowd pleaser. The filling is well ready upfront and will be chilled till able to serve, however this dish additionally comes collectively shortly sufficient to be achieved proper earlier than stuffing into leaves.
Holding your boats upright
If you would like the endive boats to sit down neatly on the dish or platter with out tipping, you can also make a small slice on the backside of every leaf earlier than filling to offer it a flat floor to relaxation on. Simply make sure that to not penetrate too deeply into the wall of the leaf.
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