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Kevin Loria joins the dialog to speak about his latest Shopper Experiences article about PFAS (per- and polyfluoroalkyl substances), in grocery and restaurant meals, “Harmful PFAS Chemical compounds Are in Your Meals Packaging.” The journal discovered PFAS within the majority of 100 meals packaging supplies they examined, together with off-the-shelf meals at grocers and Burger King, Chick-fil-A, McDonald’s, Taco Bell, and different eating places’ to-go packaging. Generally, the chemical compounds had been by accident launched within the manufacturing course of, however most had been deliberately added to forestall grease, oil, or liquid leakage. Banned PFAS proceed to indicate up in new merchandise, presumably as a result of they could be picked up from recycled supplies, the atmosphere, water provides, or the soil.
Known as “ceaselessly chemical compounds,” PFAS are in every single place, together with nonstick pans, cleansing provides, shampoos, and cosmetics — there will probably be no avoiding them till customers demand their use be banned. New PFAS are continuously invented and launched into the meals provide chain regardless of rising scientific proof that they contribute to cancers, immune system issues, and low delivery weights. Kevin explains methods to keep away from PFAS when procuring and consuming out. The article is accessible free; to study extra, go to Shopper Experiences at consumerreports.org.
This podcast initially aired on Might 25, 2022.
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